Ingredients:
- 4 teaspoons Greek seasoning
- 1 pound ground turkey
- 3 tbsp lemon juice
- 1 teaspoon garlic salt
- 1 16-ounce container prepared hummus
- 1 1/2 cups tzatziki (gyro sauce)*
- 1 cup shredded iceberg lettuce
- 2 medium roma tomatoes, diced
- 1/2 diced red onion
- 1/2 cup kalamata olives, chopped
- 1 4-ounce container crumbled feta cheese
In a large skillet, brown the ground turkey with the garlic salt and Greek seasoning, and add lemon juice toward the end of the cooking process. Set aside. In a shallow 1 1/2-quart dish, spread the hummus on the bottom. Top with a layer of ground turkey, then the tzatziki. Layer with the lettuce, tomatoes, onion, olives and feta. Serve the dip at room temperature with pita chips.
Leilani’s improvised tzatziki:
- 12 ounces plain Greek yogurt
- 1 cup cucumber, peeled and diced
- 2 tsp dill
- 1 tsp garlic powder
- 1 tsp lemon juice
- 1/2 tsp salt
Combine all ingredients, and let sit overnight if possible.
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a few notes on this recipe – I originally saw it in Food Network Magazine, but I’ve changed it a bit and added a few things. It originally called for ground lamb, but turkey has always worked well for me. Also, I usually use more feta – the recipe calls for 4 oz, but I’m pretty sure I’ve used at least 6 oz every time I’ve made it. And the tzatziki is totally made up – the measurements are approximate, because I just did everything to taste when I actually made it. It’s also best to put everything together in the layers as close to serving time as possible, otherwise it gets a bit watery. But still delicious!
Enjoy!
~Leilani
YES!!